Low-fat, high-carbohydrate and high-fat, low-carbohydrate diets decrease primary bile acid synthesis in humans
نویسندگان
چکیده
منابع مشابه
the effects of high fat, low carbohydrate and low fat, high carbohydrate diets on tumor necrosis factor superfamily proteins and proinflammatory cytokines in c57bl/6 mice.
there has been considerable inconsistency regarding the potential relationship between dyslipidemia and bone metabolism. the inflammatory stimulation through the receptor activator of the nuclear factor kappa-b ligand (rankl)/ receptor activator of the nuclear factor kappa-b (rank)/ osteoprotegerin (opg) pathway could be the infrastructural mechanism for hypercholesterolemia-induced bone loss. ...
متن کاملLow-Carbohydrate Diets as Compared with Low-Fat Diets
to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...
متن کاملLow-carbohydrate diets as compared with low-fat diets.
to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...
متن کاملEffects of low-carbohydrate and low-fat diets.
Results: Sixty participants (82%) in the low-fat group and 59 (79%) in the low-carbohydrate group completed the intervention. At 12 months, participants on the low-carbohydrate diet had greater decreases in weight (mean difference in change, "3.5 kg [95% CI, "5.6 to "1.4 kg]; P # 0.002), fat mass (mean difference in change, "1.5% [CI, "2.6% to "0.4%]; P # 0.011), ratio of total–high-density lip...
متن کاملGrowth on Diets High in Carbohydrate and High in Fat
The phenomenon of growth is a function of at least two factors. First, there is what might be called the heredity factor, the growth impulse, which is characteristic for each species. In the usual conception of growth this element may be considered to be structural in nature for it probably resides in and is transmitted through certain cellular elements. The second determinant of growth may be ...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2004
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/79.4.570